Brewer's Friend

Print

Belgian Saison

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 2nd 2019
1.059
1.015
5.7%
26.8
4.0
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 71.4%
3 oz Cane Sugar3 oz Cane Sugar 46 0 13.4%
1.80 oz Dry Malt Extract - Wheat1.8 oz Dry Malt Extract - Wheat 42 3 8%
1.20 oz Dry Malt Extract - Munich1.2 oz Dry Malt Extract - Munich 42 8 5.4%
22 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 oz Belgian - CaraMunich0.4 oz CaraMunich 33 50 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.76 60%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Braunfels - Gruene, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.9 7.6  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Brewing Classic Styles. Extract, ABV 5.74%, IBU 26.76, SRM 3.98, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Wheat, Dry Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
345
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 04:53 UTC