System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Flaked Corn | 40 | 0.5 | 14.6% | |
9.13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76% | |
1.13 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 9.4% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Target | Pellet | 10 | Boil | 60 min | 18.5 | 25% | |
0.75 oz | Challenger | Pellet | 5 | Boil | 60 min | 13.88 | 37.5% | |
0.25 oz | Northdown | Pellet | 7.2 | Boil | 10 min | 2.42 | 12.5% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 3.4 | 25% | |
2 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | 166 degree | Strike | -- | 154 °F | 120 min |
7 qt | kill mash at boil | Sparge | -- | 170 °F | 10 min |
15 qt | batch | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |