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American IPA - STS

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 1st 2019
1.053
1.013
5.2%
72.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 89.3%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 5.4%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 5.4%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Apollo500 g Apollo Hops Pellet 20 Boil 90 min 61.5 27.8%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 15 min 11.13 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 0 min 27.8%
1,800 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.55 L. Suggest reducing initial water volume to 45.4 L and adding 422.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 421.12 L 347.2
Strike water volume at mash thickness of 3.1 L/kg 347.2
Mash volume with grains 421.1
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 233.3 L) 265.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 467.6 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 450
Going into fermentor 450
Total: 612.9  
Equipment Profile Used: System Default
"American IPA - STS" American IPA beer recipe by periarias. All Grain, ABV 5.23%, IBU 72.62, SRM 4.28, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Apollo, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 21:20 UTC