Brewer's Friend

Print

IRA

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 30th 2019
1.060
1.010
6.6%
62.2
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 20.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 20.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 11.86 4.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 30 min 21.62 4.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 10 min 10.2 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.6 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Boil 3 min 7 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 2.95 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Aroma 0 min 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 19%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Dry Hop Day 5 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 5 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike -- 161 °F --
Temperature -- 150 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"IRA" Specialty IPA: Red IPA beer recipe by Neidigbräu. All Grain, ABV 6.57%, IBU 62.24, SRM 13.38, Fermentables: (Pale 2-Row, CaraRed, Munich - Dark 20L, Melanoidin) Hops: (Cascade, Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
776
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:31 UTC