Sunny Day - Beer Recipe - Brewer's Friend

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Sunny Day

168 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dvsbrewbeard
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Monday April 29th 2019
1.051
1.013
5.0%
40.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pale 2-Row13.5 lb Pale 2-Row 38 2.5 70.1%
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 19.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum (11.8 AA) / 2 Ounces1 oz Artisan - Magnum (11.8 AA) / 2 Ounces Hops Pellet 11.8 First Wort 0 min 25.5 25%
1 oz Artisan - Cascade (5.7 AA) / 2 Ounces1 oz Artisan - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Boil 5 min 2.23 25%
1 oz Artisan - Cascade (5.7 AA) / 2 Ounces1 oz Artisan - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Whirlpool 30 min 4.27 25%
1 oz Artisan - Magnum1 oz Artisan - Magnum Hops Pellet 11.8 Whirlpool 30 min 8.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.45 g Calcium Chloride Water Agt Mash 1 hr.
2.55 g Epsom Salt Water Agt Mash 1 hr.
11.76 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 gal Saccharification Infusion -- 150 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.2 gal (60.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 3.2 gal (12.79 qt) sparge/top-off. 13.66 54.6  
Strike water volume (equipment estimates 14.31 g | 57.2 qt) 13.66 54.6  
Mash volume with grains (equipment estimates 15.85 g | 63.4 qt) 15.2 60.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 13.66 54.6
Equipment Profile Used: System Default
"Sunny Day" British Golden Ale beer recipe by dvsbrewbeard. BIAB, ABV 4.96%, IBU 40.84, SRM 4.65, Fermentables: (Pale 2-Row, Golden Promise, Maris Otter Pale) Hops: (Artisan - Magnum (11.8 AA) / 2 Ounces, Artisan - Cascade (5.7 AA) / 2 Ounces, Artisan - Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2019-05-10 17:12 UTC