Esmes Hazy Reno - Beer Recipe - Brewer's Friend

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Esmes Hazy Reno

167 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1320 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 29th 2019
13.3 °P
4.0 °P
5.0%
0.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 68.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 15.2%
3 kg Rice Hulls3 kg Rice Hulls 0 0 0.9%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 15.2%
328 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Boil 10 min 0.11 5.2%
750 g Eureka750 g Eureka Hops Pellet 18 Boil 10 min 0.16 5.2%
750 g Centennial750 g Centennial Hops Pellet 10 Boil 10 min 0.09 5.2%
1,050 g Mosaic1050 g Mosaic Hops Pellet 12.5 Boil 5 min 0.09 7.3%
1,050 g Centennial1050 g Centennial Hops Leaf/Whole 10 Boil 5 min 0.06 7.3%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
1.50 kg Centennial1.5 kg Centennial Hops Pellet 10 Dry Hop 4 days 10.5%
1.60 kg Azacca1.6 kg Azacca Hops Pellet 15 Dry Hop 4 days 11.1%
1.90 kg Mosaic1.9 kg Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.2%
14.35 kg / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1200.48 L 984
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (368.9 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 655.1 L.  
Strike water volume at mash thickness of 3 L/kg 984
Mash volume with grains (equipment estimates -85.5 L) 1200.5
Grain absorption losses -328
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.8
Post boil Volume 34
Top off amount 1286
Going into fermentor 1320
Total: 368.9  
Equipment Profile Used: System Default
"Esmes Hazy Reno" American Pale Ale beer recipe by Brewer #142618. All Grain, ABV 5.04%, IBU 0.52, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Golden Naked Oats) Hops: (Mosaic, Eureka, Centennial, Azacca)
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  • Last Updated: 2020-01-22 17:50 UTC