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Mango Fett

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buzulós
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 29th 2019
1.060
1.013
6.1%
48.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 45.5%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 45.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 60 min 28.27 33.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 16.97 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 3.52 16.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 7 days 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Mango boiled Flavor Primary 7 days
30 g Candy orange Flavor Primary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L feherjebontas Infusion -- 45 °C 20 min
Határdextrináz Steeping -- 56 °C 45 min
Beta Amilaz bontas Temperature -- 62 °C 45 min
Alfa Amilaz bontas Temperature -- 72 °C 45 min
Kicefrezes Top Off -- 78 °C 20 min
15 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 17.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"Mango Fett" American IPA beer recipe by Buzulós. All Grain, ABV 6.1%, IBU 48.77, SRM 3.87, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Warrior, Mosaic, Citra) Other: (Mango boiled, Candy orange)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 20:01 UTC