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Pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 27th 2019
1.051
1.009
5.6%
22.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 89.4%
0.30 kg Bestmalz - CaraHell0.3 kg CaraHell 32.2 12 6.4%
0.20 kg Crisp Malting - Flaked Torredied Oats0.2 kg Flaked Torredied Oats 33 3.2 4.3%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 60 min 14.62 11.1%
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil at 80 °C 5 min 7.88 37%
20 ml Mosaic20 ml Mosaic Hops Extract 1 Dry Hop at 20 °C 1 days 14.8%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop at 19 °C 0 days 37%
135 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 70 min
Infusion -- 75 °C 10 min
8 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Nils Petter Vogt. All Grain, ABV 5.55%, IBU 22.5, SRM 5.16, Fermentables: (Finest Maris Otter, CaraHell, Flaked Torredied Oats) Hops: (Northern Brewer, Cascade, Mosaic) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:10 UTC