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186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 26th 2019
1.056
1.015
5.4%
21.0
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 56.4%
1.60 lb Briess - Bonlander Munich Malt 10L1.6 lb Bonlander Munich Malt 10L 35.9 10 10.6%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2%
0.70 lb German - De-Husked Caraf II0.7 lb De-Husked Caraf II 32 418 4.6%
3.97 lb Blueberry3.97 lb Blueberry 4.95 0 26.3%
15.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 6.1 Boil 60 min 20.74 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 6.1 Aroma 3 min 0.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 oz Wild Peppercorns Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Just used tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temp drop from 155 to 150 Infusion -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.57 38.3  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag.

According to starter calcs, pitched ~235B cells
(0.80M cells/mL/degP)
Brewed 23Apr2019

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  • Last Updated: 2019-04-27 19:22 UTC