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Hazy Africanized IPAZZ

252 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Friday April 26th 2019
18.4 °P
4.6 °P
7.6%
39.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.3%
8 lb American - Wheat8 lb Wheat 38 1.8 42.7%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - Southern Passion1 oz Yakima Valley - Southern Passion Hops Pellet 11.2 Boil 15 min 18.24 10%
1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces Hops Pellet 10 Boil 5 min 6.54 10%
2 oz Yakima Valley - Southern Passion2 oz Yakima Valley - Southern Passion Hops Pellet 11.2 Boil 5 min 14.65 20%
3 oz Yakima Valley - African Queen3 oz Yakima Valley - African Queen Hops Pellet 10 Dry Hop 5 days 30%
3 oz Yakima Valley - Southern Passion3 oz Yakima Valley - Southern Passion Hops Pellet 11.2 Dry Hop 5 days 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.03 gal Temperature 152 °F 60 min
2.55 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Hazy Africanized IPAZZ" Specialty IPA: New England IPA beer recipe by Trevor. All Grain, ABV 7.61%, IBU 39.43, SRM 5.26, Fermentables: (Pale 2-Row, Acidulated Malt, CaraFoam, Wheat) Hops: (Yakima Valley - Southern Passion, Yakima Valley - African Queen (10 AA) / 16 Ounces, Yakima Valley - African Queen) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 20:19 UTC