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Summer red

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday April 26th 2019
1.040
1.008
4.3%
37.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
400 g United Kingdom - Wheat400 g Wheat 37 2 6.2%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 13.7 Boil 60 min 14.24 5.4%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 16.47 6.5%
7 g Citra7 g Citra Hops Leaf/Whole 13.7 Boil 10 min 3.61 3.8%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 3.48 3.8%
70 g Citra70 g Citra Hops Pellet 11.8 Dry Hop 6 days 37.6%
80 g Mosaic80 g Mosaic Hops Pellet 18.1 Dry Hop 6 days 43%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 76 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Summer red" American Pale Ale beer recipe by Brewer #222495. All Grain, ABV 4.26%, IBU 37.8, SRM 9.76, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 18:47 UTC