Vincent Mangoug - Beer Recipe - Brewer's Friend

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Vincent Mangoug

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 26th 2019
1.062
1.017
5.9%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mango3 lb Mango - (late boil kettle addition) 4.95 0 28.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 10.74 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 10 min 27.46 15.4%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 4 days 23.1%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Leaf/Whole 12.9 Dry Hop at 70 °F 4 days 23.1%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Leaf/Whole 12.9 Dry Hop at 70 °F 5 days 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.04 24.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Vincent Mangoug" Specialty IPA: New England IPA beer recipe by Tripp. BIAB, ABV 5.89%, IBU 38.2, SRM 6.7, Fermentables: (Mango, Pale 2-Row, Munich - Light 10L, White Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Citra, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 11:56 UTC