Brewer's Friend

Print

Awesome Recipe

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 24th 2019
1.061
1.014
6.2%
62.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 93.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.5%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 36.89 33.3%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 75 min 18.92 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.02 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing strike water volume to 9.95 gal (39.8 qt) and adding 1.26 gal (5.04 qt) sparge/top-off. 11.21 44.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.21 44.8  
Mash volume with grains 13.26 53  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 62.83, SRM 11.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer, Bullion, Fuggles, Kent Goldings)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 04:51 UTC