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Restefest IPA

67 calories 7.3 g 100 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Asgeir
Calories: 67 calories (Per 100ml)
Carbs: 7.3 g (Per 100ml)
Created: Tuesday April 23rd 2019
1.071
1.020
7.1%
71.7
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,150 g United Kingdom - Maris Otter Pale5150 g Maris Otter Pale 38 3.75 79.8%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 7.8%
500 g American - Wheat500 g Wheat 38 1.8 7.8%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 3.1%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 50 1.6%
6,450 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Humleblanding25 g Humleblanding Hops Pellet 11.7 Boil 25 min 21.05 4.3%
50 g Humleblanding50 g Humleblanding Hops Pellet 11.7 Boil 10 min 21.95 8.5%
125 g Humleblanding125 g Humleblanding Hops Pellet 11.7 Boil 3 min 18.83 21.4%
185 g Humleblanding185 g Humleblanding Hops Pellet 11.7 Whirlpool at 75 °C 30 min 9.84 31.6%
50 g YCH - Citra LupuLN2 (Cryo) (25 AA)50 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 10 days 8.5%
100 g Mosaic (13.4 AA) / 135 Grams100 g Mosaic (13.4 AA) / 135 Grams Hops Pellet 13.4 Dry Hop 3 days 17.1%
50 g Nelson Sauvin (11 AA) / 7 Grams50 g Nelson Sauvin (11 AA) / 7 Grams Hops Pellet 11 Dry Hop 3 days 8.5%
585 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
13.6 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.1
Mash volume with grains 22.3
Grain absorption losses -6.5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 18.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 21.1
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Gjær: 4 dl slurry av Juice fra 23.2 (2 mnd gammel).

Humleblanding:
100 g Ella 14,6%
50 g Mosaic 12,8%
75 g Mandarina Bavaria 8,1%
43 g Columbus 15,8%
116 g Centennial 9,4%
Sum: 384 g humle, gjennomsnitt 11,7% AA.
22 liter øl ==> 17,5 g humle/liter i kok+whirlpool.

Tørrhumling:
50 g Cryo Citra
100 g Mosaic
50 g Nelson Sauvin

Totalt 635 g humle ==> Ca 32 g humle per liter!

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  • Last Updated: 2019-05-19 13:27 UTC