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Wee Heavy 2019

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.092
1.025
8.7%
31.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 4.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.4%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.6%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 30.45 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 1.43 12.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.25 29  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

Thick mash to start because reached mash temp quicker than expected.

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  • Last Updated: 2019-05-16 12:59 UTC