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Cal Common

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.052
1.016
4.7%
32.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 60.5%
200 lb American - Pilsner200 lb Pilsner 37 1.8 20.2%
82 lb American - Caramel / Crystal 60L82 lb Caramel / Crystal 60L 34 60 8.3%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 5.5%
55 lb American - Special Roast55 lb Special Roast 33 50 5.5%
992 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Nugget3 lb Nugget Hops Pellet 14 Boil 90 min 24.12 27.3%
4 lb Northern Brewer4 lb Northern Brewer Hops Pellet 7.8 Boil 15 min 8.31 36.4%
4 lb Northern Brewer4 lb Northern Brewer Hops Pellet 7.8 Boil 0 min 36.4%
11 lbs / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 566.85 gal (2267.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 554.85 gal (2219.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 451.36 gal (1805.44 qt) 372 1488  
Strike water volume at mash thickness of 1.5 qt/lb 372 1488  
Mash volume with grains 451.36 1805.4  
Grain absorption losses -124 -496  
Remaining sparge water volume (equipment estimates 319.1 g | 1276.4 qt) 310.25 1241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 566.85 g | 2267.4 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 558 2232  
Going into fermentor 558 2232  
Total: 682.25 2729
Equipment Profile Used: System Default
"Cal Common" California Common Beer recipe by Brewer #230770. All Grain, ABV 4.68%, IBU 32.44, SRM 10.55, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Special Roast) Hops: (Nugget, Northern Brewer)
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  • Last Updated: 2019-04-23 14:02 UTC