NE-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE-IPA

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.069
1.013
7.3%
62.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 75 min 11.44 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 75 min 10.06 2.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 75 min 7.87 2.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.77 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 10 min 11.24 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.78 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"NE-IPA" Specialty IPA: New England IPA beer recipe by dobe12. All Grain, ABV 7.33%, IBU 62.16, SRM 6.62, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:03 UTC