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Grapefruit IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boyd
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.063
1.011
6.9%
54.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 96.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 1.3%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 2.2%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 11.38 6.1%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 20 min 7.24 9.2%
9 oz Simcoe9 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.13 9.2%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 5 min 2.38 9.2%
9 oz Simcoe9 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.32 9.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.26 4.1%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 14.17 16.3%
18 oz Cascade18 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.4%
18 oz Simcoe18 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.4%
98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Grapefruit Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Steeping -- 150 °F 60 min
60 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.83 gal (387.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.83 gal (339.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.74 gal (414.96 qt) 85.5 342  
Strike water volume at mash thickness of 1.5 qt/lb 85.5 342  
Mash volume with grains 103.74 415  
Grain absorption losses -28.5 -114  
Remaining sparge water volume (equipment estimates 40.08 g | 160.3 qt) 44.25 177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.83 g | 387.3 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 93.75 375  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 93 372  
Total: 129.75 519
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Boyd. All Grain, ABV 6.91%, IBU 54.88, SRM 6.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I) Hops: (Centennial, Cascade, Simcoe, Citra) Other: (Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 18:30 UTC