#61.1 Split batch saison - straight - Beer Recipe - Brewer's Friend

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#61.1 Split batch saison - straight

180 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 27.7 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 22nd 2019
1.060
1.005
7.2%
23.5
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 60.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 8.2%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) 46 0 8.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 20.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Huell Melon60 g Huell Melon Hops Pellet 4 Boil 50 min 18.92 66.7%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 15 min 4.55 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.2 L) 27.2
Mash volume with grains (equipment estimates 40.2 L) 31.6
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 33.5 L) 20.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27.7
Going into fermentor 27.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"#61.1 Split batch saison - straight" Saison beer recipe by Mogad. Extract, ABV 7.24%, IBU 23.47, SRM 5.29, Fermentables: (Pilsner, Cara Malt, Cane Sugar, Wheat, Rolled Oats) Hops: (Huell Melon, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 16:33 UTC