Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 20th 2019
1.050
1.008
5.5%
27.1
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 58.3%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 31.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.8%
3 oz American - Chocolate3 oz Chocolate 29 350 2.9%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2 Boil 60 min 18.12 50%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2 Boil 15 min 8.99 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike -- 163 °F --
Steeping -- 152 °F 60 min
12.2 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.41 9.7  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Neidigbräu. All Grain, ABV 5.48%, IBU 27.12, SRM 16.35, Fermentables: (Munich Light, Smoked Malt, Melanoidin, Chocolate) Hops: (Saaz) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-14 18:16 UTC