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Dunkles Weissbier

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gunny
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 19th 2019
1.053
1.015
5.1%
22.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 45.5%
1 kg German - Munich Light1 kg Munich Light 37 6 45.5%
50 g American - Midnight Wheat Malt50 g Midnight Wheat Malt 33 550 2.3%
100 g American - Caramel / Crystal 90L100 g Caramel / Crystal 90L 33 90 4.5%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 2.3%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.38 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.94 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 50 °C 10 min
Infusion -- 68 °C 60 min
Infusion -- 75 °C 5 min
8 L Sparge -- 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.3
Mash volume with grains 4.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.1  
Equipment Profile Used: System Default
"Dunkles Weissbier" Dunkles Weissbier beer recipe by Gunny. All Grain, ABV 5.08%, IBU 22.32, SRM 24.82, Fermentables: (Pale Wheat, Munich Light, Midnight Wheat Malt, Caramel / Crystal 90L, Dark Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 09:41 UTC