NA pils - Beer Recipe - Brewer's Friend

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NA pils

41 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 41 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Friday April 19th 2019
1.013
1.008
0.6%
14.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 3.57 35.1%
1 kg German - Carapils1 kg Carapils 35 1.97 35.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 17.5%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 8.8%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 121.26 3.5%
2.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 75 min 12.96 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.8 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
35%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.4-2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
45 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -2.9
Remaining sparge water volume 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 42.5 L) 50
Estimated amount in fermentor 50
Total: 53.8  
Equipment Profile Used: System Default
"NA pils" Czech Pale Lager beer recipe by Brewer #229987. All Grain, ABV 0.62%, IBU 14.76, SRM 5.34, Fermentables: (Bohemian Pilsner, Carapils, CaraHell, Vienna, CaraMunich II) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2019-04-21 10:42 UTC