Something Something Dark Side - Beer Recipe - Brewer's Friend

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Something Something Dark Side

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 18th 2019
1.049
1.014
4.6%
25.3
24.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 10%
8 lb German - Dark Munich8 lb Dark Munich 36 10 80%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.78 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Something Something Dark Side" Schwarzbier beer recipe by Cory Meisch. All Grain, ABV 4.55%, IBU 25.29, SRM 24.94, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Carafa II, Acidulated Malt, Chocolate Wheat) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:35 UTC