Comp ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Comp ipa

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 18th 2019
1.055
1.015
5.3%
59.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 27.52 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.12 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 28 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Comp ipa" American Amber Ale beer recipe by Zollcat. All Grain, ABV 5.26%, IBU 59.64, SRM 7.9, Fermentables: (Pale Ale, Caramel / Crystal 15L, Rye, Caramel / Crystal 40L) Hops: (Cascade, Citra, Columbus)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 21:24 UTC