Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 18th 2019
1.059
1.014
6.0%
35.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 76.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 11.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.6%
2 oz American - Victory2 oz Victory 34 28 1.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.4%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 1.4%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 32.46 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.24 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.07 24.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.44 g | 13.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Fat Tire Clone" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.95%, IBU 35.7, SRM 14.61, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Victory, Chocolate, Biscuit) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 20:45 UTC