Cohort Shandy - Beer Recipe - Brewer's Friend

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Cohort Shandy

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/american-wheat-style-profile/
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.057
1.010
6.1%
16.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 oz Briess - Wheat Malt, White42.5 oz Wheat Malt, White 39.1 2.5 50.3%
21 oz American - Pale 2-Row21 oz Pale 2-Row 37 1.8 24.9%
21 oz German - Pilsner21 oz Pilsner 38 1.6 24.9%
84.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.37 60.2%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14.2 Boil 0 min 24.1%
0.13 oz Fuggles0.13 oz Fuggles Hops Pellet 4.2 Boil 0 min 15.7%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 4.33 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Cohort Shandy" Fruit Beer recipe by https://byo.com/article/american-wheat-style-profile/. BIAB, ABV 6.12%, IBU 16.37, SRM 4.15, Fermentables: (Wheat Malt, White, Pale 2-Row, Pilsner) Hops: (Fuggles, Nugget) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 19:10 UTC