DAMsb - Beer Recipe - Brewer's Friend

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DAMsb

148 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PMM
Calories: 148 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Thursday April 18th 2019
11.2 °P
2.9 °P
4.4%
0.0
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 63.4%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 7.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.2%
27.50 lb United Kingdom - Pale Chocolate27.5 lb Pale Chocolate 33 207 4%
36 lb United Kingdom - Roasted Barley36 lb Roasted Barley 29 550 5.2%
27.50 lb United Kingdom - Crystal 70L27.5 lb Crystal 70L 34 70 4%
30 lb German - Chocolate Rye30 lb Chocolate Rye 31 240 4.3%
27.50 lb Belgian - Special B27.5 lb Special B 34 115 4%
693.50 lbs / $ 0.00
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 436.25 gal (1745 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 424.25 gal (1697 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.54 gal (1262.17 qt) 260.06 1040.3  
Strike water volume at mash thickness of 1.5 qt/lb 260.06 1040.3  
Mash volume with grains 315.54 1262.2  
Grain absorption losses -86.69 -346.8  
Remaining sparge water volume 291.88 1167.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 436.25 g | 1745 qt) 465 1860  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 462.75 g | 1851 qt) 434 1736  
Estimated amount in fermentor 434 1736  
Total: 551.94 2207.8
Equipment Profile Used: System Default
"DAMsb" Dark Mild beer recipe by PMM. All Grain, ABV 4.42%, IBU 0, SRM 32.92, Fermentables: (Pale 2-Row, Munich Dark, Carapils Malt, Pale Chocolate, Roasted Barley, Crystal 70L, Chocolate Rye, Special B)
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  • Last Updated: 2019-04-18 18:49 UTC