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Wildflower saison

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 17th 2019
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1.052
1.011
5.3%
26.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 61%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.56 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.88 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cracked pepper corn Spice Boil 10 min.
1 oz Sweet Orange Peel Spice Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
16 tbsp Dried rose/hibiscus tea Spice Secondary 7 days
1 tbsp Lavender Herb Whirlpool 20 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Boil 1 pint water. Turn off heat. Dissolve 1/4 cup sugar. Steep rose/hibiscus for 15min. Strain. Pour gently into fermenter with dry hop. Keg one week later.

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  • Last Updated: 2024-03-28 00:56 UTC