WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2111.1 L. Suggest reducing initial water volume to 45.4 L and adding 2065.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1218.49 L
998.8
Strike water volume at mash thickness of 3 L/kg
998.8
Mash volume with grains
1218.5
Grain absorption losses
-332.9
Remaining sparge water volume
1585.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2111.1 L)
2250
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5.4
Post boil volume (equipment estimates 2238.9 L)
2100
Estimated amount in fermentor
2100
Total:
2583.8
Equipment Profile Used:
System Default
"170° Chiara (grits)" American Light Lager beer recipe by System Account. All Grain, ABV 4.6%, IBU 16.5, SRM 2.5, Fermentables: (Pilsner, Carapils, Grits) Hops: (Target, Cascade Topnote) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)