Old Cody - Beer Recipe - Brewer's Friend

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Old Cody

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naramore’s
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday April 16th 2019
1.099
1.025
10.8%
32.5
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Golden Promise17.5 lb Golden Promise 37 3 82.1%
25.60 oz American - Caramel / Crystal 60L25.6 oz Caramel / Crystal 60L 34 60 7.5%
15.60 oz German - Dark Munich15.6 oz Dark Munich 36 10 4.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
4.90 oz German - Smoked Malt4.9 oz Smoked Malt 37 3 1.4%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 1.4%
2 oz German - Carafa II2 oz Carafa II 32 425 0.6%
340.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Hop Shots5 ml Hop Shots Hops Pellet 61.1 Boil 90 min 32.51 100%
5 ml / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 22 72 106 0
mash pH target = 5.3

7 gal RO water MASH:
3.5 g Gypsum
2.8 g CaCl2
2.1 g Epsom
1.4 g Baking Soda

2.5 gal RO water SPARGE:
1.3 g Gypsum
1.0 g CaCl2
0.8 g Epsom
1 mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash (154 F) Infusion -- 167 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 8.54 g | 34.1 qt) 8.74 34.9  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.41 41.7
Equipment Profile Used: System Default
 
Notes

BREW DAY (04-MAY-19)
Cold crashed at 34F for about 36 hr, starting on 15-May-19.
Kegged on 17-May-19

Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024).

Placed keg in keezer on 11-Oct-19, will burst carb in next day or so.

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  • Last Updated: 2019-10-13 12:38 UTC