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American pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: F. Dimopoulos
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.010
5.5%
31.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Bonlander Munich Malt 10L0.2 kg Bonlander Munich Malt 10L 35.9 10 6.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.7%
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 53.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Horizon18 g Horizon Hops Pellet 12.5 Boil 60 min 25.87 37.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.13 10.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.08 10.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 20.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 20.8%
48 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 110       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
5 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 10.8
Mash volume with grains (equipment estimates 27.4 L) 12.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.8 L) 8.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 10.8  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by F. Dimopoulos. BIAB, ABV 5.54%, IBU 31.08, SRM 6.93, Fermentables: (Bonlander Munich Malt 10L, Caramel / Crystal 40L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Horizon, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 13:38 UTC