Nazz Session IPA - Beer Recipe - Brewer's Friend

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Nazz Session IPA

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 15th 2019
1.042
1.008
4.5%
122.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 87.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Leaf/Whole 16 First Wort 60 min 81.01 28%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.11 16%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.2 16%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 160 °F 30 min 12.68 16%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 30 min 8.59 16%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 5 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 80 min
Temperature -- 170 °F 10 min
Mash Out Infusion -- 170 °F 10 min
10 gal Fly Sparge -- 45 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.93 gal (67.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.93 gal (19.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 13.3 53.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 16.93 g | 67.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 20.61 82.5
Equipment Profile Used: System Default
"Nazz Session IPA" American IPA beer recipe by AHA. All Grain, ABV 4.45%, IBU 122.6, SRM 3.79, Fermentables: (Finest Maris Otter, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Vienna) Hops: (Warrior, Simcoe, Amarillo, Loral LupuLN2 (Cryo))
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  • Last Updated: 2019-04-28 20:59 UTC