Kiwi Beach Hopstrosity - Beer Recipe - Brewer's Friend

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Kiwi Beach Hopstrosity

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr Beech
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday April 15th 2019
1.074
1.009
8.6%
121.4
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
3 lb German - Vienna3 lb Vienna 37 4 20%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 41.4 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 60 min 31.61 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 28.92 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 15 min 7.84 6.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.5 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 7.15 6.3%
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash --
1 each Blood Orange Zest Flavor Secondary 7 days
1 each Pineapple Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18967
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Mash In @ 151F Infusion -- 166.3 °F 60 min
9.5 qt Mash Out @ 170F Infusion -- 212 °F 10 min
6.6 qt Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

A tropical leaning double IPA showcasing a pretty simple grain bill that rips off Red Wheat from the usual White Wheat of a NEIPA, otherwise showcasing New Zealand hops. Dry hopped with tropical fruit in the secondary. Trying more of the amazing Omega line-up with Saisonstein's monster, a hybrid of Saison and Belgian yeasts which add tart, fruity, bubblegum flavors. Mash should be at 5.35 pH. Ferment first 3 days at 73F, then gradually raise to 78F by day 7 of primary. Should be complete by then, including a few days of rest at terminal gravity. Then it's off to Secondary for 5 - 7 days just to rest at 77F, then 7 days with juicy hops and fruits at ambient, around 73F. Recommend conditioning in keg for two to three weeks to age it a bit and knock off any residuals. A beer in time for June and sipping poolside.

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  • Last Updated: 2019-04-15 18:32 UTC