Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 15th 2019
1.043
1.011
4.2%
72.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 5.17 95.9%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 45.2 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.8 Boil 60 min 10.14 3.2%
70 g Cascade70 g Cascade Hops Pellet 5.2 Whirlpool at 80 °C 20 min 17.34 45.2%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 20.95 25.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 23.81 25.8%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.9
Mash volume with grains 12.3
Grain absorption losses -3.7
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.3
Total: 29.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by makimoo. All Grain, ABV 4.18%, IBU 72.24, SRM 8.27, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Columbus, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 07:50 UTC