mosaic ipa - Beer Recipe - Brewer's Friend

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mosaic ipa

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.7 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday April 14th 2019
1.069
1.016
7.0%
66.1
8.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.33 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 27.8 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 37.5%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Mash Out Temperature -- 77 °C 10 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.7
Going into fermentor 19.7
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

-Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary


Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.

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  • Last Updated: 2020-03-26 17:19 UTC