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Double Vision

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Kellogg
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.093
1.027
8.7%
165.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 67.6%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 19.7%
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 5.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 174 °F 30 min 106.9 26.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 174 °F 30 min 58.22 15.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 15.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 42.1%
19 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Double Vision" American IPA beer recipe by Justin Kellogg. All Grain, ABV 8.68%, IBU 165.12, SRM 5.74, Fermentables: (Pilsner, Wheat, American - Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (El Dorado, Galaxy)
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  • Last Updated: 2019-04-24 03:05 UTC