Bob's IPA - Beer Recipe - Brewer's Friend

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Bob's IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 14th 2019
1.064
1.012
6.9%
61.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 8.7%
3 lb Briess - Caramel Malt - 20L3 lb Caramel Malt - 20L 35 20 13%
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 73.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.36 25%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 7.06 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Bob's IPA" Specialty IPA: Brown IPA beer recipe by Brewer #41680. All Grain, ABV 6.87%, IBU 61.26, SRM 20.66, Fermentables: (Caramel Malt - 40L, Caramel Malt - 20L, Brewers Malt 2-Row, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Centennial, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 13:48 UTC