Starcluster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Starcluster

176 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon6
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 13th 2019
1.053
1.016
5.0%
34.6
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 27.01 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.6 Whirlpool 2 min 7.63 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.86 39.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Starcluster" American Pale Ale beer recipe by Dragoon6. BIAB, ABV 5.01%, IBU 34.64, SRM 8.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Bramling Cross, Ekuanot)
Last Updated and Sharing
 
492
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 11:10 UTC