Brewer's Friend

Print

Irish Red Ale

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 13th 2019
1.042
1.010
4.1%
32.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.6%
0.68 kg American - Caramel / Crystal 10L0.68 kg Caramel / Crystal 10L 35 10 15.1%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 5.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.70 g East Kent Goldings26.7 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.45 48.8%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 6.95 25.6%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.48 25.6%
54.70 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

2019/4/13
OG 10.9

Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 16:44 UTC