Maris/Fuggles Strong Bitter - Beer Recipe - Brewer's Friend

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Maris/Fuggles Strong Bitter

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday April 12th 2019
1.067
1.014
7.0%
39.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 First Wort 60 min 32.29 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 7.28 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 33.4
Mash volume with grains (equipment estimates 30.8 L) 36.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 33.4  
Equipment Profile Used: System Default
"Maris/Fuggles Strong Bitter" Strong Bitter beer recipe by burgo.beer@gmail.com. BIAB, ABV 7%, IBU 39.57, SRM 6.59, Fermentables: (Maris Otter Pale, Flaked Oats, Dry Malt Extract - Light, Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:18 UTC