ANZAC Bikky
184 calories
18.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Infusion |
-- |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 29.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"ANZAC Bikky" British Golden Ale beer recipe by Flysparge. All Grain, ABV 5.92%, IBU 26.17, SRM 12.86, Fermentables: (Vienna Malt, Toffee Malt, Biscuit Malt, Torrefied Wheat, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 08:26 UTC