Peach Saison - Beer Recipe - Brewer's Friend

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Peach Saison

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 12th 2019
1.055
1.010
5.9%
22.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 84.9%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 9.4%
0.15 lb Belgian - CaraVienne0.15 lb CaraVienne 34 20 5.7%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 60 min 22.91 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Peach Puree Flavor Secondary --
0.50 g Calcium Chloride Water Agt Mash 1 hr.
2.15 g Gypsum Water Agt Mash 1 hr.
0.15 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 30 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 qt Temperature -- 147 °F 90 min
2.1 qt Temperature -- 212 °F --
5 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.83 3.3  
Mash volume with grains 1.04 4.2  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Peach Saison" Saison beer recipe by nostrout. All Grain, ABV 5.9%, IBU 22.91, SRM 5.18, Fermentables: (Pale 2-Row, Red Wheat, CaraVienne) Hops: (Perle) Other: (Peach Puree, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 14:38 UTC