Belgian Saison Dupont - Beer Recipe - Brewer's Friend

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Belgian Saison Dupont

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday April 11th 2019
1.075
1.019
7.4%
1.3
6.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 86.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 1.29 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.5 Boil 5 min 0.03 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus - Non Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.84 g). Reduce mash thickness to 0.88 qt/lb or increase pre-boil volume to 2.94 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Belgian Saison Dupont" Bière de Garde beer recipe by Morsefam. All Grain, ABV 7.38%, IBU 1.32, SRM 6.7, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich I, Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 21:18 UTC