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Awesome Recipe

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 31st 2013
1.076
1.016
7.9%
256.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.1%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.1%
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 90.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 184.42 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 33.91 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.05 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.42 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.5 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.06 24.2  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by tdlogan. All Grain, ABV 7.92%, IBU 256.3, SRM 6.62, Fermentables: (Corn Sugar - Dextrose, Caramel / Crystal 40L, Pale 2-Row) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-31 18:48 UTC