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Awesome Recipe

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday April 10th 2019
1.037
1.008
3.8%
35.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 58.1%
0.62 lb German - CaraFoam0.62 lb CaraFoam 37 1.8 12%
0.62 lb Flaked Wheat0.62 lb Flaked Wheat 34 2 12%
0.62 lb American - White Wheat0.62 lb White Wheat 40 2.8 12%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 5.8%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Challenger0.88 oz Challenger Hops Pellet 8.5 Boil 60 min 29.49 50%
0.88 oz Sterling0.88 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 5.47 50%
1.76 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.95 3.8  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.29 17.1
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 3.79%, IBU 34.96, SRM 2.58, Fermentables: (Dry Malt Extract - Pilsen, CaraFoam, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (Challenger, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 13:11 UTC