Brewer's Friend

Print

Juiced Up NEIPA

201.58 calories 22.65 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: (Per )
Carbs: (Per )
Created Tuesday April 9th 2019
1.065
1.019
5.98%
18.03
6.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late addition) 35 10 32.7%
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat - (late addition) 35 3 32.7%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late addition) 41 1 5.8%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late addition) 42 4 28.8%
10.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 18.03 8.9%
130 g Azacca130 g Azacca Hops Pellet 15 Dry Hop 3 days 23.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 17.9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 10.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
560 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla pod Herb Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 13.21 52.8  
Boil water added to kettle 1.32 5.3  
Starting boil volume 1.32 5.3  
Volume increase from sugar/extract (late additions) 1.89 7.6  
Boil off losses -0.25 -1  
Hops absorption losses -0 -0  
Top off amount 10.25 41  
Total: 11.57 46.3
 
Notes

A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time.
Ingredients:
1.7 kg Black Rock Pale Ale
1.7 kg Black Rock Wheat
300g Lactose
11.5 g Fermentis S-04 yeast
115g Azacca
70g Mosaic
70g Citra
1 Vanilla pod
Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve 3.4 kg of wort concentrate and 300g lactose into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a start-ing wort temperature of 20 +/- 3 °C.
Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Azacca, 30g Mosaic, 30g Citra and add split vanilla pod.
At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 65g Azacca, 40g of Mosaic and 40g of Citra.
Allow 3 days of dry hop and vanilla infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices
Specification:
Alcohol: 4.1% ABV Bitterness: 30 IBU Colour: 9 SRM

Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 05:54 UTC