Brewer's Friend

Print

Young Teazer

151.8 calories 13.42 g
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 5 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: (Per )
Carbs: (Per )
Created Tuesday April 9th 2019
1.050
1.009
5.43%
14.25
3.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen - (late addition) 35 2 43.8%
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late addition) 42 4 56.2%
7.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 15 min 5.92 16.7%
150 g Saaz150 g Saaz Hops Pellet 3.5 Mash 30 min 8.33 50%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 3 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
300 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 13.21 52.8  
Boil water added to kettle 1.32 5.3  
Starting boil volume 1.32 5.3  
Volume increase from sugar/extract (late additions) 1.38 5.5  
Boil off losses -0.13 -0.5  
Hops absorption losses -0.01 -0  
Top off amount 10.64 42.6  
Total: 11.96 47.9
 
Notes

Wolf Pack Young Teazer

(American Ghost Ship as based on the Flying Dutchman recipe but with American hops)
https://en.wikipedia.org/wiki/Young_Teazer

23 Litre brew

18/03/2019
Dutch Pilsner Kit plus hops
Steep hops in 75C

Boiled 50gm Wai-iti Hops for 3 minutes
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA)
Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005)
Added LME can of Dutch Pilsner and 1 litre of boiled water
Added 1.36kg bag of DME
Added to BrewMaster and topped up with water to 23L
Pitched 2 sachets of rehydrated S-23 Yeast

Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days
23/03/2019
Add dry hops 2 days before end of fermentation

05/04/2019
Dry hopped in keg with 30gms Columbus and 20gms Simcoe

Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 22:02 UTC