Young Teazer - Beer Recipe - Brewer's Friend

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Young Teazer

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 5 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday April 9th 2019
1.050
1.009
5.4%
14.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43.8%
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 56.2%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 15 min 5.92 16.7%
150 g Saaz150 g Saaz Hops Pellet 3.5 Mash 30 min 8.33 50%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 3 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.73 L. Suggest reducing initial water volume to 40.16 L and adding 5.33 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.2 L) 5.8
Hops absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 45.5 L) 5
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
Total: 5.8  
Equipment Profile Used: System Default
 
Notes

Wolf Pack Young Teazer

(American Ghost Ship as based on the Flying Dutchman recipe but with American hops)
https://en.wikipedia.org/wiki/Young_Teazer

23 Litre brew

18/03/2019
Dutch Pilsner Kit plus hops
Steep hops in 75C

Boiled 50gm Wai-iti Hops for 3 minutes
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA)
Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005)
Added LME can of Dutch Pilsner and 1 litre of boiled water
Added 1.36kg bag of DME
Added to BrewMaster and topped up with water to 23L
Pitched 2 sachets of rehydrated S-23 Yeast

Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days
23/03/2019
Add dry hops 2 days before end of fermentation

05/04/2019
Dry hopped in keg with 30gms Columbus and 20gms Simcoe

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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 22:02 UTC