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Punkelweizen

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 9th 2019
1.053
1.013
5.34%
16.3
19.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 51.1%
3 lb German - Rye3 lb Rye 38 3.5 25.5%
1.5 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sacch' Rest Temperature 152 °F 60 min
4 qt Mash Out Temperature 170 °F 10 min
6 gal Fly Sparge 175 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Remaining sparge water volume 4.44 17.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.26 33
Method: All Grain, Style: Dunkelweizen, ABV 5.34%, IBU 16.3, SRM 19.8, Fermentables: (Dark Wheat, Rye, Dark Munich, CaraMunich II, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 02:38 UTC