Rice Ale April 19 - Beer Recipe - Brewer's Friend

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Rice Ale April 19

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dgn
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 9th 2019
1.045
1.008
4.9%
34.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Flaked Rice1.25 kg Flaked Rice 40 0.5 26.3%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 31.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 42.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 17.06 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.33 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.8 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash --
8 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 90 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Rice Ale April 19" Australian Sparkling Ale beer recipe by dgn. All Grain, ABV 4.89%, IBU 34.19, SRM 4, Fermentables: (Flaked Rice, Munich Type I, Pilsner) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 11:17 UTC