Mexican chocolate stout - Beer Recipe - Brewer's Friend

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Mexican chocolate stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 8th 2019
1.074
1.020
7.1%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.91 lb American - Pale 2-Row30.91 lb Pale 2-Row 37 1.8 67.5%
0.97 lb American - Caramel / Crystal 75L0.965625 lb Caramel / Crystal 75L 33 75 2.1%
1.55 lb American - Roasted Barley1.54562 lb Roasted Barley 33 300 3.4%
1.55 lb Belgian - Special B1.55 lb Special B 34 115 3.4%
7.73 lb American - Dark Chocolate7.73 lb Dark Chocolate 29 420 16.9%
3.09 lb Lactose (Milk Sugar)3.09 lb Lactose (Milk Sugar) 41 1 6.7%
45.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Goldings5.5 oz Goldings Hops Pellet 4.5 Boil 60 min 23.96 68.8%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 20 min 6.6 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.72 qt). Suggest reducing strike water volume to 8.58 gal (34.34 qt) and adding 7.43 gal (29.72 qt) sparge/top-off. 16.01 64.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.01 64.1  
Mash volume with grains 19.43 77.7  
Grain absorption losses -5.34 -21.4  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.34 97.4
Equipment Profile Used: System Default
 
Notes

Add to secondary:
2 pasilla chili peppers
1 tbsp nutmeg
2 cinnamon sticks
2 vanilla beans
4 oz cacao nibs

Add 24oz cold brew coffee during bottling or kegging

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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 14:22 UTC